• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Home
  • Breakfast
  • Dinner
    • Low-Carb
    • Healthy
    • Side dish
    • Slow cooker
  • Finger foods
    • Party favorites
  • Kids and Baby Food
  • Dessert

Magda's Recipes

Where you don't have to scroll through random ramblings to get to the actual ingredent list.

7 Finger foods

Jalapeno Popper Stuffed Onion Rings

Yields:
5 servings
Prep time:
3 hours
Cook time:
15 minutes
Total time:
3 hours 15 minutes

Ingredients

  • 2/3 medium white onions
  • 2 cups cream cheese
  • 2 cups grated cheddar
  • 1 cup cooked bacon strips
  • 3 jalapenos, finely diced
  • 1 pinch garlic powder
  • 1 tsp salt
  • 1 tbsp black pepper
  • 2 cups plain flour
  • 4 eggs, beaten with a little milk
  • 2 cups seasoned panko breadcrumbs

Directions

  • Peel the outer skin off the onions and trim both ends. Cut into 3/4 rings and separate into chunks.
  • In a large bowl mix together the cream cheese, cheddar, bacon strips, jalapenos, garlic powder, salt and pepper.
  • Lay the onion rings on a lined baking sheet and spoon the jalapenos popper mix into them, smoothing it down with a spoon. Pop them in the freezer for around 2 to 3 hours until they feel solid to the touch.
    Heat the oil until it reaches 170°C/340°F.
  • Take them out and cover them completely in flour, then egg (shaking off excess) then finally the seasoned breadcrumbs.
  • Fry them in batches of three for around 3 – 4 minutes until crispy and cooked through.
Source: twistedfood.co.uk
7

Categories: Finger foods

Previous Post: « Garlic Parmesan Mac And Cheese
Next Post: Mac and Cheese Muffins »

Copyright© 2023 · Site by Magda Sicknick · Built with Recipe Blocks WordPress Plugin