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Magda's Recipes

Where you don't have to scroll through random ramblings to get to the actual ingredent list.

1 Finger foods

Slow-Cooker Crab Dip

Yields:
6 servings
Prep time:
10 minutes
Cook time:
2 hours
Total time:
2 hours 10 minutes

Ingredients

  • 12 oz. cream cheese
  • 1/2 c. freshly grated Parmesan, plus more for garnish
  • 1/2 c. mayonnaise
  • 1/2 c. thinly sliced green onions, plus more for garnish
  • 2 cloves garlic, minced
  • Juice of 1 lemon
  • 1 1/2 tbsp. Worcestershire sauce
  • 1 1/2 tsp. Old Bay seasoning, plus more for garnish
  • 12 oz. canned crab meat (drained and flaked)
  • RITZ Crackers, for serving

Directions

  • In a slow-cooker, combine cream cheese, Parmesan, mayonnaise, green onions, garlic, lemon juice, Worcestershire, and Old Bay and stir until combined.
  • Fold in crab meat and cook on low, 2 hours.
  • Garnish with Parmesan , green onions, and Old Bay.
  • Serve with crackers.
Source: www.delish.com
1

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