• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Home
  • Breakfast
  • Dinner
    • Low-Carb
    • Healthy
    • Side dish
    • Slow cooker
  • Finger foods
    • Party favorites
  • Kids and Baby Food
  • Dessert

Magda's Recipes

Where you don't have to scroll through random ramblings to get to the actual ingredent list.

1 Dinner

Steak Stir Fry

Yields:
4 servings
Prep time:
10 minutes
Cook time:
15 minutes
Total time:
25 minutes

Ingredients

  • 1 pound sirloin steak
  • 1 tablespoon olive oil
  • 2 cups broccoli florets
  • 2 bell peppers
  • 1 onion
  • 1/4 cup soy sauce
  • 1/4 cup vinegar
  • 1/4 cup honey substitute
  • 1 teaspoon minced garlic
  • 1 teaspoon minced ginger
  • 1 teaspoon chili paste

Directions

  • Heat a large skillet or wok over high heat. Add one tablespoon of vegetable oil to the skillet to heat.
  • Cut the steak into bite-sized pieces. Slice the onion and bell peppers into strips. 
  • Add the steak to the skillet. Cook, stirring occasionally, about 3 minutes over very high heat.
  • Stir in the broccoli, peppers, and onion and let cook for 5 minutes or until tender-crisp, stirring often.
  • Stir together soy sauce, vinegar, honey, garlic, ginger, and chili paste in a small bowl. Add to pan and stir to coat. Cook 3 minutes, stirring often.
  • Serve immediately.

Notes

  • Nutrition info: Per serving: 323 calories, 18g fat, 22g protein, 11g carbs, 4g fiber = 7 net 
Source: thatlowcarblife.com
1

Categories: Dinner

Previous Post: « Shrimp Scampi with Pasta
Next Post: Steak, spinach and mushroom crepes with balsamic glaze »

Copyright© 2023 · Site by Magda Sicknick · Built with Recipe Blocks WordPress Plugin