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Magda's Recipes

Where you don't have to scroll through random ramblings to get to the actual ingredent list.

2 Healthy

Balsamic Roasted Brussels Sprouts

Yields:
6 servings
Prep time:
10 minutes
Cook time:
25 minutes
Total time:
35 minutes

Ingredients

  • 1 ½ pounds Brussels sprouts
  • 2 cloves minced garlic
  • 1 teaspoon salt
  • ½ teaspoon cracked pepper
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar

Directions

  • Preheat oven to 400 degrees.
  • Wash Brussels sprouts, removing any loose outer leaves, trim the ends, and cut in half.
  • Place Brussels sprouts on a large baking sheet along with the minced garlic. Sprinkle with salt and pepper. Drizzle generously with olive oil. Stir well.
  • Roast for 20-30 minutes, stirring once halfway through, until Brussels sprouts are browned and tender.
  • Remove from the oven and drizzle with balsamic.Stir to combine.

Notes

  • Some balsamic vinegars contain a lot of added sugar. Check for one that is around 2-3 carbs per tablespoon before buying.
Source: thatlowcarblife.com
2

Categories: Healthy

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