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Magda's Recipes

Where you don't have to scroll through random ramblings to get to the actual ingredent list.

1 Dessert

Berry Cheesecake Crepes

Ingredients – for 2 servings

  • 2 cups all-purpose flour
  • 3 eggs
  • ¼ cup butter, melted
  • 3 tablespoons granulated sugar
  • 3 cups milk
  • 1 cup raspberry
  • 1 cup blueberry
  • 1 cup blackberry
  • 2 tablespoons lemon juice
  • ¼ cup sugar
  • ¼ cup powdered sugar
  • 8 oz cream cheese, 1 block, softened
  • powdered sugar, to garnish

Directions

  • In a large bowl, combine flour, eggs, butter, and sugar, stirring until ingredients are slightly mixed.
  • Add the milk ½ cup (120 ml) at a time, stirring vigorously, making sure the milk is completely incorporated into the batter and that the batter is smooth before adding more milk.
  • Repeat with the rest of the milk. The batter should be very liquidy and have no lumps.
  • In a pan over medium heat, pour ⅓ cup (95 g) of the batter in the center and swirl the batter around the edges of the pan until set.
  • To know when the crepe is ready to flip, lift up one of the edges about ⅓ of the way. The bottom side should be golden brown. lip the crepe.
  • Cook until the edges are starting to slightly crisp.
  • Remove from heat and cover with a paper towel to make sure the crepes stay moist.
  • In a pot over medium heat, combine all the berries with the lemon juice and the sugar, stirring until the mixture comes to a boil.
  • Cook for about 2 minutes, then remove from heat and cool completely.
  • Mix the cream cheese with the powdered sugar until smooth.
    Spread half of the cream cheese mixture on one side of the crepe.
  • Spread half of the berries on top of the cream cheese.
    Fold the crepe over the berries, then fold in half.
    Repeat with the other crepe.
  • Serve with powdered sugar.
  • Enjoy!
Source: tasty.co
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Categories: Dessert Tags: dessert

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