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Magda's Recipes

Where you don't have to scroll through random ramblings to get to the actual ingredent list.

2 Dinner

Tin Foil Sausage and Veggies Dinner

Yields:
4-6 servings
Prep time:
15 mins
Cook time:
16 minutes
Total time:
31 minutes

Ingredients

  • 1 red bell pepper
  • 2 ears corn
  • 1/2 large yellow onion 1 medium
  • 4-5 small red potatoes
  • 1 medium sized zucchini
  • 1 package (13 ounces) Butterball Hardwood Smoked Turkey Sausage
  • 5 tablespoons olive oil
  • 1 tablespoon dried oregano
  • 1 tablespoon dried parsley flakes
  • 1/2 teaspoon garlic powder
  • 1 teaspoon paprika
  • Seasoned salt and pepper
  • Optional: chopped parsley

Directions

  • Cut the top off the pepper and remove the seeds. Thinly slice.
  • Remove husk from corn and cut into 1 inch disks. Coarsely chop the onion.
  • Cut the potatoes into small bite-sized pieces — about 8-10 pieces per potato depending on size.
  • Coin the zucchini.
  • Coin the turkey sausage.
  • Preheat the grill to medium heat.
  • In a small bowl, stir together the olive oil, oregano, parsley, garlic powder, paprika, about 1/2 teaspoon (or to taste) seasoned salt and pepper. Stir.
  • Add seasonings mixture to the veggies + meat and toss well.
    Place 2 pieces of tin foil on top of each other.
  • Put a generous amount of the mixture in the center and then fold up the first piece of foil and then the next piece of foil to form a secure encasing.
  • Grill covered over medium heat for 16-24 minutes (depending on heat of grill) until veggies are crisp tender.
  • Remove and top with freshly chopped parsley if desired.
Source: Chelsea’s Messy Apron
2

Categories: Dinner

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