• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Home
  • Breakfast
  • Dinner
    • Low-Carb
    • Healthy
    • Side dish
    • Slow cooker
  • Finger foods
    • Party favorites
  • Kids and Baby Food
  • Dessert

Magda's Recipes

Where you don't have to scroll through random ramblings to get to the actual ingredent list.

2 Finger foods

Cheesy Bacon Spinach Dip

Yields:
1 half-tray
Prep time:
15 minutes
Cook time:
30 minutes
Total time:
45 minutes

Ingredients

  • 10 slices of thick-cut bacon
  • 2 (8-oz.) blocks of cream cheese, softened
  • 2/3 c. mayonnaise
  • 2/3 c. sour cream
  • 2 tsp. garlic powder
  • 2 tsp. paprika
  • 1.5 lb of fresh baby spinach, chopped
  • 2 c. freshly grated Parmesan
  • 2 c. shredded mozzarella, divided
  • 1 baguette, sliced and toasted

Directions

  • Preheat oven to 350°. 
  • In a large nonstick skillet over medium heat, cook bacon until crispy. Drain on a paper towel-lined plate, then chop. 
  • In a large bowl, stir together cream cheese, mayonnaise, sour cream, garlic powder, and paprika and season with salt and pepper.
  • Fold in chopped spinach, bacon, Parmesan, and 3/4 cup of mozzarella.
  • Transfer dip to a baking dish and sprinkle with remaining 1/4 cup mozzarella.
  • Bake until golden and bubbly, 25 to 30 minutes.
  • Serve with crostini
Source: www.delish.com
2

Categories: Finger foods

Previous Post: « Queso Dip
Next Post: Creamy Garlic Butter Tuscan Shrimp »

Copyright© 2023 · Site by Magda Sicknick · Built with Recipe Blocks WordPress Plugin