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Magda's Recipes

Where you don't have to scroll through random ramblings to get to the actual ingredent list.

4 Finger foods

Queso Dip

Yields:
12 servings
Prep time:
15 minutes
Cook time:
10 minutes
Total time:
25 minutes

Ingredients

  • 2 tbsp. extra-virgin olive oil
  • 1 small onion, chopped
  • 3 cloves garlic, minced
  • 1 jalapeño, minced
  • 12 oz. American cheese, shredded
  • 4 oz. Pepper Jack, shredded
  • 1 1/4 c. milk
  • Kosher salt
  • Freshly ground black pepper
  • 1 medium tomato, diced
  • 1 (4-oz.) can green chilis
  • 1/4 c. freshly chopped cilantro
  • Tortilla chips, for serving

Directions

  • In a large skillet over medium heat, heat oil.
  • Add onion and cook until soft, 5 minutes.
  • Add garlic and jalapeño and cook until fragrant, 1 minute more.
  • Add cheeses and milk and stir until cheese is melted.
  • Season with salt and pepper.
  • Stir in tomatoes, green chilis, and cilantro. 
  • Serve immediately with chips.
Source: www.delish.com
4

Categories: Finger foods

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