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Magda's Recipes

Where you don't have to scroll through random ramblings to get to the actual ingredent list.

0 Dinner

Crab Alfredo

Yields:
4
Prep time:
15 minutes
Cook time:
10 minutes
Total time:
25 minutes

Ingredients

  • 12 oz. fettuccine or linguine
  • 3 tbsp. butter
  • 3 cloves garlic, minced
  • 3 tbsp. all-purpose flour
  • 1 c. heavy cream
  • 1 c. low-sodium chicken broth
  • 1 1/2 c. freshly grated Parmesan, plus more for garnish
  • 1 tbsp. Old Bay, plus more for sprinkling
  • kosher salt
  • Freshly ground black pepper
  • 2 tbsp. freshly chopped parsley, plus more for garnish
  • 1 lb. lump crab meat
  • Juice of 1/2 lemon

Directions

  • In a large pot of salted boiling water, cook linguine according to package directions until Al-Dente. Drain and return to pot.
  • In a large skillet over medium heat, melt butter.
  • Add garlic and cook until fragrant, 1 minute, then add flour and stir until golden.
  • Pour over heavy cream and chicken broth and simmer until thick, 3 minutes.
  • Add Parmesan and let melt, 2 minutes.
  • Season with Old Bay, salt, and pepper.
  • Stir in parsley and crab meat and toss until coated, then add linguine and toss until fully combined.
  • Garnish with Old Bay, parsley, and Parmesan and squeeze with lemon.
Source: Delish
0

Categories: Dinner

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