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Magda's Recipes

Where you don't have to scroll through random ramblings to get to the actual ingredent list.

1 Dessert

Bourbon Bread Pudding

Yields:
12 servings
Prep time:
10 minutes
Cook time:
1 hour
Total time:
1 hour 10 minutes

Ingredients

  • ½ cup salted butter
  • 1 long loaf of Challah or French bread
  • 3½ cups milk
  • 4 large eggs
  • 2 cups granulated sugar
  • 2 Tablespoons vanilla extract
  • ½ cup whisky
  • 3/4 teaspoons of cinnamon

Directions

  • Preheat the oven to 350F degrees. Spray a 2-quart casserole dish with nonstick cooking spray.
  • Cut or rip the loaf into bite size pieces.
  • In a large skillet over medium heat, melt the 1/4 cup of butter and add half the bread. The bread should absorb all of the butter in the pan.
  • Stir continuously and sprinkle 1/4 tsp of cinnamon on top while stirring. Cook until lightly browned and then pour into the casserole dish.
  • Repeat step 3 and 4 for the other half of the bread.
  • In a large bowl mix the milk, eggs, sugar, vanilla extract, and whiskey.
  • Pour over the bread in the casserole dish.
  • Sprinkle more cinnamon on top.
  • Bake for 1 hour, checking at the 40 minute mark. The casserole is done when the liquid is set, top has browned, and is pulling away from the sides of the casserole dish.
Source: The Country Cook
1

Categories: Dessert

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