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Magda's Recipes

Where you don't have to scroll through random ramblings to get to the actual ingredent list.

1 Finger foods

Roasted Garlic Mushrooms

Yields:
16 pieces
Prep time:
10 minutes
Cook time:
10 minutes
Total time:
20 minutes

Ingredients

  • 16 even-sized open cap mushrooms, stems cut level
  • 3 Tbsp vegetable oil or corn oil
  • 1 1/2 sticks unsalted butter, softened
  • 3 cloves garlic, chopped very fine
  • 2 Tbsp fresh thyme, chopped
  • 1 1/2 Tbsp lemon juice
  • salt and pepper, to taste
  • 1/2 c breadcrumbs

Directions

  • Preheat oven to 400 degrees.
  • Lightly fry the mushrooms cap-side down, in hot oil for 20 seconds.
  • Arrange the mushrooms in a shallow roasting pan with stems facing upwards.
  • Mix together the butter, garlic, thyme, lemon juice and seasoning.
  • Spoon a little garlic butter on to each mushroom, then lightly press the breadcrumbs on top.
  • Cook immediately in the oven for 10 minutes.
  • Serve and enjoy.
Source: Just a Pinch
1

Categories: Finger foods

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