• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Magda's Recipes
  • Recipes
    • Quick
    • Easy
    • Baking
    • Breakfast
    • Dessert
    • Dinner
      • Low-Carb
      • Healthy
      • Side dish
      • Slow cooker
    • Finger foods
      • Party favorites
    • From scratch
    • Sauces and Seasoning
  • Facebook
  • Instagram
Magda's Recipes

Magda's Recipes

Where you don't have to scroll through random ramblings to get to the actual ingredent list.

  • Recipes
    • Quick
    • Easy
    • Baking
    • Breakfast
    • Dessert
    • Dinner
      • Low-Carb
      • Healthy
      • Side dish
      • Slow cooker
    • Finger foods
      • Party favorites
    • From scratch
    • Sauces and Seasoning
  • Facebook
  • Instagram

Roasted Brussels Sprouts with Garlic Bacon Aioli

Finger foods, Side dish

Yields:
10 servings
Prep time:
10 minutes
Cook time:
35 minutes
Total time:
45 minutes

Ingredients – for the roasted Brussels Sprouts:

  • 1 lb. Brussels Sprouts
  • 2 Tbsp. Primal Kitchen Avocado Oil
  • Sea salt and cracked black pepper

Ingredients – for the Garlic Bacon Aioli

  • 1/3 cup Primal Kitchen Mayo
  • 2 tsp. lemon juice
  • 2 garlic cloves, pressed or minced finely
  • 2 strips of cooked bacon, finely chopped + additional for topping
  • 1 tsp. horseradish mustard (optional)
  • 1 tsp. fresh thyme, (1/2 tsp. dried) + additional for topping

Directions

  • Pre-heat oven to 350 degrees.
  • Wash and trim ends of Brussels sprouts.
  • Slice each Brussels sprout in half (if Brussels are large in size, slice into fourths)
  • Place Brussels on a sheet pan. Drizzle with oil, dash with salt and pepper and toss to coat.
  • Roast in oven for 30-35 minutes or until slightly browned, tossing about every 10 minutes.
  • While the Brussels are roasting, combine the aioli ingredients in a small bowl and mix well. Set aside in refrigerator until ready to serve.
  • When Brussels are roasted to perfection, remove from oven and transfer to serving dish. Serve with Garlic Bacon Aioli topped with a few bacon crumbles, fresh thyme and cracked black pepper.
  • Serve with toothpicks.

Finger foods, Side dish

Previous Post: « Roasted Garlic Mushrooms
Next Post: Avocado Cream Sauce »

Primary Sidebar

About

Hi I’m Magda, and I like to scavenge the internet for easy and tasty recipes, but I hate having to scroll through pages upon pages of text before I see what I am looking for. I’ve flipped things here, and the recipes I post are my own versions of ones I found.

I also design and develop websites, including this one. Head over to https://magda.codes if you’re interested in rebranding your online presence.

 

  • Facebook
  • Instagram

CATEGORIES

  • Baking
  • Breakfast
  • Dessert
  • Dinner
  • Easy
  • Favorite
  • Finger foods
  • From scratch
  • Grilled
  • Healthy
  • Kids and Baby Food
  • Low-Carb
  • Party favorites
  • Quick
  • Sauces and Seasoning
  • Side dish
  • Slow cooker
  • Soups

Footer

  • Facebook
  • Instagram

SEARCH THIS SITE

CATEGORIES

  • Baking
  • Breakfast
  • Dessert
  • Dinner
  • Easy
  • Favorite
  • Finger foods
  • From scratch
  • Grilled
  • Healthy
  • Kids and Baby Food
  • Low-Carb
  • Party favorites
  • Quick
  • Sauces and Seasoning
  • Side dish
  • Slow cooker
  • Soups

Copyright ©2025 · Magda's Recipes - All Rights Reserved · Website by Magda Sicknick · Built with Recipe Blocks WordPress Plugin