• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Home
  • Breakfast
  • Dinner
    • Low-Carb
    • Healthy
    • Side dish
    • Slow cooker
  • Finger foods
    • Party favorites
  • Kids and Baby Food
  • Dessert

Magda's Recipes

Where you don't have to scroll through random ramblings to get to the actual ingredent list.

1 Finger foods

Roasted Brussels Sprouts with Garlic Bacon Aioli

Yields:
10 servings
Prep time:
10 minutes
Cook time:
35 minutes
Total time:
45 minutes

Ingredients – for the roasted Brussels Sprouts:

  • 1 lb. Brussels Sprouts
  • 2 Tbsp. Primal Kitchen Avocado Oil
  • Sea salt and cracked black pepper

Ingredients – for the Garlic Bacon Aioli

  • 1/3 cup Primal Kitchen Mayo
  • 2 tsp. lemon juice
  • 2 garlic cloves, pressed or minced finely
  • 2 strips of cooked bacon, finely chopped + additional for topping
  • 1 tsp. horseradish mustard (optional)
  • 1 tsp. fresh thyme, (1/2 tsp. dried) + additional for topping

Directions

  • Pre-heat oven to 350 degrees.
  • Wash and trim ends of Brussels sprouts.
  • Slice each Brussels sprout in half (if Brussels are large in size, slice into fourths)
  • Place Brussels on a sheet pan. Drizzle with oil, dash with salt and pepper and toss to coat.
  • Roast in oven for 30-35 minutes or until slightly browned, tossing about every 10 minutes.
  • While the Brussels are roasting, combine the aioli ingredients in a small bowl and mix well. Set aside in refrigerator until ready to serve.
  • When Brussels are roasted to perfection, remove from oven and transfer to serving dish. Serve with Garlic Bacon Aioli topped with a few bacon crumbles, fresh thyme and cracked black pepper.
  • Serve with toothpicks.
1

Categories: Finger foods

Previous Post: « Roasted Garlic Mushrooms
Next Post: Avocado Cream Sauce »

Copyright© 2023 · Site by Magda Sicknick · Built with Recipe Blocks WordPress Plugin