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Magda's Recipes

Where you don't have to scroll through random ramblings to get to the actual ingredent list.

1 Dinner

Slow Cooker Olive Garden Chicken Pasta

Yields:
6-8 servings
Prep time:
5 minutes
Cook time:
4 hours
Total time:
4 hours 5 minutes

Ingredients

  • 1.5-2 pounds boneless skinless chicken breast
  • 8 oz of the Olive Garden Italian dressing (from a 16oz bottle)
  • 1 cup freshly grated parmesan cheese
  • 1/2 tsp black pepper
  • 1/2 tsp of parsley
  • 1/4 cup of melted butter
  • 8 oz chicken broth
  • 8 oz block of full fat cream cheese
  • 16 oz penne pasta

Directions

  • Add the chicken breasts to the bottom of your slow cooker.
  • Mix the Olive Garden Italian dressing, butter, broth, parsley and pour over the chicken.
  • Sprinkle the parmesan cheese and pepper.
  • Place the cream cheese on top.
  • Place the lid on the slow cooker and cook on high for 4 hours or low for 5-6 hours.
  • When the chicken is tender, boil your pasta to al-dente according to box directions and drain.
  • Shred the chicken with 2 forks mixing everything together.
  • Toss the pasta in with the chicken and sauce and sprinkle with a little extra parmesan cheese if desired.
  • Serve & ENJOY!
Source: My Incredible Recipes
1

Categories: Dinner

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