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Magda's Recipes

Where you don't have to scroll through random ramblings to get to the actual ingredent list.

2 Dinner

Sriracha Chicken and Broccoli Stir Fry

Yields:
4 servings
Prep time:
10 minutes
Cook time:
10 minutes
Total time:
20 minutes

Ingredients – Sauce

  • Tablespoons soy sauce
  • 2 tablespoons honey
  • 1 teaspoon sriracha add more for more heat
  • 1 teaspoon fresh ginger grated
  • 1 clove garlic minced
  • 2 Tablespoons sesame seeds
  • 1 tablespoon sesame oil optional

Ingredients

  • 1 pound boneless skinless chicken breasts (cut into 1/2 inch strips or cubes)
  • 2 Tablespoons cornstarch
  • 1 pinch each salt & pepper
  • 1 tablespoon olive oil or sesame
  • Cooked white rice for serving
  • Broccoli florets, cut

Directions

  • In a medium bowl, combine the soy sauce, honey, sriracha, ginger, garlic, sesame seeds and sesame oil. Set aside.
  • In a large bowl combine the chicken, cornstarch, and a pinch of salt and pepper.
  • Heat a large pan over high heat for at least 2 minutes. Add oil and chicken to pan.
  • Stir-fry chicken for 5-6 minutes or until it’s golden brown.
  • Add in broccoli and cook for 1-2 minutes.
  • Add the sauce and allow the sauce to simmer for 3-4 minutes or until the sauce is thick and sticky.
  • Remove chicken and broccoli from pan, sprinkle with more sesame seeds if desired.
  • Serve with hot white rice or noodles.
Source: Gimmie Delicious
2

Categories: Dinner

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