Yields:
12 muffins
Prep time:
5 minutes
Cook time:
40 minutes
Total time:
45 minutes
Ingredients
- 100ml of milk
- 150ml vegetable oil
- 3/4 cups all purpose flour
- 2 large bananas, the more ripe the better
- 2 eggs
- 3 Tbsp cinnamon
- 1 tsp baking powder
- 1 tsp baking soda
Directions
- Preheat the oven to 325 degrees.
- Mash bananas in a bowl with a fork or potato masher
- Add in milk, vegetable oil, and eggs and mash until all mixed in
- Add flour, baking soda, baking powder, and cinnamon and mix until all ingredients are combined
- Pour into a 12-muffin pan
- Bake for 30-40 minutes, until a toothpick comes out clean from the center of the muffin
