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Magda's Recipes

Where you don't have to scroll through random ramblings to get to the actual ingredent list.

0 Kids and Baby Food

Honey Roasted Butternut Squash

Yields:
4 servings
Prep time:
10 minutes
Cook time:
1 hour 15 minutes
Total time:
1 hour 25 minutes

Ingredients

  • 2 pound butternut squash
  • 1 tablespoon butter, unsalted
  • 1 tablespoon olive oil
  • 2 tablespoon honey
  • 1/2 teaspoon sea salt

Directions

  • Place a whole butternut squash in a 400 degree oven for 30 minutes to soften it slightly. (This step is optional, but makes the squash easier to cut.)
  • When the squash is cool enough to handle, use a peeler to skin the whole squash and cut it into cubes.
  • Put the cubed squash onto a baking sheet, drizzle melted butter, olive oil, honey, and sea salt, and then stir to combine (Or let the kids get in there to mix it up with their hands!)
  • Roast at 400 degree oven for 30 minutes, turning the cubes halfway through for even browning.
Source: SuperHealthyKids.com
0

Categories: Kids and Baby Food

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